Homemade Pasta
Created 18 days ago by eric
Beer making kits at their best.
Created about 1 month ago by danboy
Home brewing is easy, but it can seem intimidating at first. Checkout this great video from Brooklyn Brew Shop. While your there, you may as well go a head an order some brewing supplies from them.
Or, if your in Chicago like we are, check out our...
Revolution Brewing presents Urban Roots for Chicago Community Gardens
Created about 1 month ago by eric
Revolution Brewing will be showing the documentary film "Urban Roots" on Sunday December 11, 2011 from 5PM - 8PM. "Urban Roots" is about the urban farm movement that has been growing in Detroit over the last couple of years. It is an inspiring do...
Little Bee Big Mystery
Created 4 months ago by eric
Slow Food Chicago and The Notebaert Nature Museum are presenting a series on bees called "Little Bee Big Mystery". The second part of the four-part series will take place on September 27, 2011 at 6:30 PM.
From the Slow Food Chicago September 2nd n...
Your Farmer's Market
Created 5 months ago by eric
It's August and the markets are full of bounty. Going to the farmer's market can be intimidating. The Logan Square Farmer's Market has really come into it's own in the last since 2005. A Social Bite favorite in Chicago. So much to choose from and...
3rd Annual Goose Island Pig Roast
Created 5 months ago by eric
Slow Food Chicago presents: 3rd Annual Goose Island Pig Roast
September 11, 2011
2 – 5 p.m.
Goose Island Beer Company
1800 West Fulton Street
Slow Food Chicago’s annual fundraiser is one delicious and rockin’ event that features Slagel Farm...
Quick Bites: Pasta & Peas
Created 5 months ago by eric
Here is another quick meal I wanted to share with you. This dish took under 10 minutes to prepare. There was some left over pasta in the fridge and we have not been to the market this week, so pickings were slim. I was in the mood for some garlic,...
What's on Hand
Created 5 months ago by eric
The hustle and bustle of summer, juxtaposed with the want of just relaxing. This seem especially true when the temps rise above 90. Dinner was a "what do we have on hand" event. The most important driver in what's for dinner was not turning on the...
Brunch Sandwich
Created 6 months ago by eric
I enjoy the challenge of creating a meal from what ever we have on hand. Today I found a few pieces of bacon from City Provisions that were hiding in the fridge, a tomato, arugula left over from yesterday's picnic and the pretzel rolls we picked u...
More Than Sinks
Created about 1 year ago by eric
Wisconsin is a magical place, a land of cheese, beer, fish fry's and scandinavian women right here in the good ol' US of A. What better way to kick off summer on Memorial Day Weekend than spending it at the Kohler Festival of Beer. Cheese and choc...
