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So the site is in Spanish, but from what I can gather this series of utensils is inspired by the patterns of nature and includes both serving and dinnerware.

Regardless it looks beautiful.

Paddy Longs knows their pigs. The place is known for their beer and bacon tastings.

So that's why when I heard they where having a pig roast I knew I would find my way there.

Saturday April 24th and Sunday April 25th Paddy Longs will be roasting a...

Come and celebrate The Invasion Helles Bock at Small Bar Albany this Wednesday April 21st.

The wonderful folks from Three Floyds and Half Acre are throwing a party from 6pm on. This will be the one opportunity to drink the Three Floyds/H...

The trouble with stir fry. We all have experienced it. Water chestnuts flying everwhere, baby corn tumbling across the stove top and then Bam! A shrimp in the eye.

Well put down those safety goggles friend. Wok cooking just got a whole lot easier...

I am not going to beat around the bush here... I love soda.  In my opinion there is a soda for every occasion.  Don't get me wrong, I am a lover of beer, wine, spirits, iced tea, juice... you name it, but there are certain things, say pi...

Yep, that's right... it is DogFloydapalooza time again, and I guarantee this will be the best palooza you can possibly attend on a Tuesday in April.

For those of you who may be unfamiliar, DogFloydapalooza is the unofficial kickoff party for the

Fools seldom prosper my foot, Stone brewing will finally hit the Chicago market on April first with a week long celebration.

Stone beer week will take you on a tour of some of Chicago's finest beer bars.

Some of my favorite stops:

4/1 - Hopleaf 7p...

Just stumbled across this great sounding documentary in the making on UTNE.com.
It's called From Grass to Cheese and appears to be a great look into what it takes to be a small, family run diary/cheese farm.

Have a look and if you like what you s...

Thursday April 1st is a big day for Chicago. Not only will we be cautiously opening every can of peanut brittle, but we'll also be trying to take advantage of some of the new spring events.

On the top on my list is the Boka Restaurant Group's

Generally speaking I have not fallen prey to the onslaught of cutsie kitchen utensils that are available everywhere from Sur La Table to Target.  I don't have anything against say... a tou'can' opener, but I usually like my food to be the bes...