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Slow Food Chicago presents: 3rd Annual Goose Island Pig Roast

September 11, 2011
2 – 5 p.m.
Goose Island Beer Company
1800 West Fulton Street

Slow Food Chicago’s annual fundraiser is one delicious and rockin’ event that features Slagel Farm pigs prepared by local chefs, beer and soft drinks provided by Goose Island Brewery, coffee by Intelligentsia, and only the best selections from the family of funk by DJ Jacob Ross. Guests receive a commemorative glass as part of their ticket purchase. Proceeds benefit Slow Food Chicago, a not-for-profit organization.

Price: $50 early bird (through Aug. 17); $60 (Aug. 18 – Sept. 11)

Buy tickets

Featured Chefs:

• Rick Gresh – David Burke’s Primehouse

• Andrew Hroza – Goose Island Clybourn Brewpub
• 
Rob Levitt – The Butcher & Larder

• Nicole Pederson – C-House

• Matt Troost – Three Aces

Vegetarian dish: 
Chris Spear – Uncommon Ground

Dessert: 
Stephanie Samuels – Angel Food Bakery

Coffee:
 Intelligentsia

Music:
 DJ Jacob Ross playing hits, classics, and rare cuts from the family of funk.