You know the type. Fricking brilliant in every other way, but when it comes down to cooking or mixology they can't just seem to grasp the notion of a "jigger" vs a "part".
Well there's hope for all now that we have read more tags:
You know the type. Fricking brilliant in every other way, but when it comes down to cooking or mixology they can't just seem to grasp the notion of a "jigger" vs a "part".
Well there's hope for all now that we have read more tags: