Food For thought Festival
Saturday, September 21, 2012, 8:30am – 1:30pm
Martin Luther King Jr. Blvd, off the Capitol Square
The annual Food For Thought Festival began in 1999.
From the event site"The annual Food for Thought Festival is a fun, fe...
Just stumbled across this great sounding documentary in the making on UTNE.com.
It's called From Grass to Cheese and appears to be a great look into what it takes to be a small, family run diary/cheese farm.
Have a look and if you like what you s...
33 Beers Beer journal is an awesome simplistic beer journal made by the good folks at BS Brewing.
The journal affords easy one handed note taking and features a unique and easy to use "flavor wheel", and makes reviewing a beer as simple as checkin...
I don't know if this ever happens to you, but every so often something clicks in my brain and says, 'why haven't you made blankety blank in so long?', and suddenly there I am, remembering one of my favorite standby dishes that has somehow fallen b...
Last Sunday eggs were not not working out for us. What was supposed to be a nice, simple breakfast of soft boiled eggs and toast turned into a headache and a mess. I don't know if it was the eggs, the weather or some other supernatural force, but...
It’s always an exciting day when the new issue of Bon Appétit arrives in the mail. Eric gets first crack at it and when he’s finished it’s my turn to pour over the beautiful pictures and recipes that I have little hope of replicating....
That's right, Heinz is changing their ketchup packets for the first time in 40 years.
First Chiquita Banana stickers, now this? It is a brave new world.
via(Zagat)
The James Beard Foundation recently asked Anthony Bourdain his take on the best chefs and restaurants around the world, and I was so happy to see Avec, Blackbird, Publican and Laurent Gras of L20 made the cut!
Check out the full list at the...
I am a lover of cheese, but I am was woefully uneducated on the subject, so I decided to do a little research to see where in Chicago I might be able to get better educated on the topic. What I found wasread more tags:
This interesting talk by Richard Wrangham author of Catching Fire: How Cooking Made Us Human